{"id":799,"date":"2018-08-29T17:09:37","date_gmt":"2018-08-29T20:09:37","guid":{"rendered":"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/gastronomia\/"},"modified":"2026-02-19T10:07:28","modified_gmt":"2026-02-19T13:07:28","slug":"gastronomia","status":"publish","type":"page","link":"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/gastronomia\/","title":{"rendered":"Servicios Gastron\u00f3micos"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-medium wp-image-1933\" src=\"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-content\/uploads\/2023\/09\/gasttro1-1000x332.png\" alt=\"\" width=\"1000\" height=\"332\" srcset=\"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-content\/uploads\/2023\/09\/gasttro1-1000x332.png 1000w, https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-content\/uploads\/2023\/09\/gasttro1-768x255.png 768w, https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-content\/uploads\/2023\/09\/gasttro1-1200x400.png 1200w, https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-content\/uploads\/2023\/09\/gasttro1-620x207.png 620w, https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-content\/uploads\/2023\/09\/gasttro1-400x133.png 400w, https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-content\/uploads\/2023\/09\/gasttro1.png 1288w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<p>El t\u00e9cnico superior en gesti\u00f3n de servicios gastron\u00f3micos es un profesional competente para la organizaci\u00f3n, administraci\u00f3n, planificaci\u00f3n, control y asesoramiento en los servicios de gastronom\u00eda de todo tipo y tama\u00f1o as\u00ed como los de provisi\u00f3n de alimentos elaborados.<\/p>\n<p><span style=\"font-family: verdana, geneva; font-size: 10pt;\"><strong><span style=\"color: #000080;\">CARRERA<\/span>: <\/strong><span style=\"color: #000000;\">TECNICATURA SUPERIOR<\/span><span style=\"color: #000000;\"> EN SERVICIOS GASTRON\u00d3MICOS<\/span><\/span><\/p>\n<p><span style=\"font-family: verdana, geneva; font-size: 10pt;\"><strong><span style=\"color: #000080;\">T\u00cdTULO<\/span>: <\/strong><\/span><span style=\"color: #000000; font-family: verdana, geneva; font-size: 10pt;\">T\u00c9CNICO SUPERIOR EN SERVICIOS GASTRON\u00d3MICOS<\/span><\/p>\n<p><strong style=\"font-family: verdana, geneva; font-size: 10pt;\"><span style=\"color: #000080;\">NIVEL<\/span>:<\/strong><span style=\"font-family: verdana, geneva; font-size: 10pt;\">\u00a0TERCIARIO<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva; font-size: 10pt;\"><strong><span style=\"color: #000080;\">MODALIDAD<\/span>:<\/strong>\u00a0Presencial<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva; font-size: 10pt;\"><strong><span style=\"color: #000080;\">DURACI\u00d3N<\/span>:<\/strong>\u00a03 a\u00f1os<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva; font-size: 10pt;\"><span style=\"color: #000080;\"><strong>CANTIDAD DE HORAS:<\/strong><\/span>\u00a01632 horas.<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva; font-size: 10pt;\"><span style=\"color: #000080;\"><strong>RESOLUCI\u00d3N<\/strong><\/span> N\u00ba Res. 6176\/25<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva; font-size: 10pt;\"><span style=\"color: #000080;\"><strong>MODALIDAD DE CURSADA DE 1er A\u00d1O<\/strong><\/span>: martes, mi\u00e9rcoles y viernes. Turno tarde &#8211; vespertino<\/span><\/p>\n<p><span style=\"font-family: verdana, geneva; font-size: 10pt; color: #000080;\"><strong>M\u00e1s Informaci\u00f3n<\/strong><\/span><\/p>\n<ul>\n<li><span style=\"font-family: verdana, geneva; font-size: 10pt;\">Estructura Curricular y\u00a0<\/span><a href=\"https:\/\/abc.gob.ar\/secretarias\/sites\/default\/files\/2025-12\/TS%20Servicios%20Gastron\u00f3micos%20Res%206176-25_compressed.pdf\"><span style=\"font-family: verdana, geneva; font-size: 10pt;\">Resoluci\u00f3n<\/span><\/a><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>El t\u00e9cnico superior en gesti\u00f3n de servicios gastron\u00f3micos es un profesional competente para la organizaci\u00f3n, administraci\u00f3n, planificaci\u00f3n, control y asesoramiento en los servicios de gastronom\u00eda de todo tipo y tama\u00f1o as\u00ed como los de provisi\u00f3n de alimentos elaborados. CARRERA: TECNICATURA SUPERIOR EN SERVICIOS GASTRON\u00d3MICOS T\u00cdTULO: T\u00c9CNICO SUPERIOR EN SERVICIOS GASTRON\u00d3MICOS NIVEL:\u00a0TERCIARIO MODALIDAD:\u00a0Presencial DURACI\u00d3N:\u00a03 a\u00f1os CANTIDAD &#8230; <a title=\"Servicios Gastron\u00f3micos\" class=\"read-more\" href=\"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/gastronomia\/\" aria-label=\"More on Servicios Gastron\u00f3micos\">[+]<\/a><\/p>\n","protected":false},"author":1417,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/799"}],"collection":[{"href":"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/1417"}],"replies":[{"embeddable":true,"href":"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=799"}],"version-history":[{"count":22,"href":"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/799\/revisions"}],"predecessor-version":[{"id":2393,"href":"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/pages\/799\/revisions\/2393"}],"wp:attachment":[{"href":"https:\/\/institutoemignone-bue.infd.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}